Deer Park’s take on a French classic. Imagine extremely elevated, artisanal Hot Pockets. Available with vegetable filling or house-cured pork in the style of rillette. Best served warm.
Deer Park’s sourdough baguette dough wrapped around a filling of cured and braised pork belly. Seasoned with caramelized onion, mustard, and herbs. Served with a sweet onion marmalade.
Deer Park’s sourdough baguette dough wrapped around a filling of chickpea falafel. Ground chickpeas and bulgur wheat seasoned with cilantro, mint, parsley, onion garlic, sesame, and other spices. Served with a creamy sesame and lemon emulsion. (**Vegan)
2 per order. Sauce comes in a 4 oz. glass jar.
ALWAYS made the day of delivery!
From Deer Park Bread Project, Petaluma, CA