Extremely high quality pastry flour, organic and unbleached. This flour is made with premium quality soft white wheat from Washington State. This flour is perfect for all pastry and some cake applications. It can also be used to blend down the protein of our stronger flours which dramatically helps extensibility without adding dough conditioners.
Protein / 10%**
Ash / 0.52%
Blend / Organic Soft White Wheat
Flour Treatment / None
Note: Delivered in a paper bag. We recommend moving to a sealed container for longer lasting freshness.
Grown in Washington state. Certified Organic by the Utah Department of Agriculture and Food (UDAF). Kosher.
From Central Milling, Petaluma, CA