Extremely high quality pastry flour, organic and unbleached. This flour is made with premium quality soft white wheat from Washington state. This finely-milled flour is perfect for all pastry and some cake applications. It can also be used to blend down the protein of our stronger flours which dramatically helps extensibility without adding dough conditioners.
Great for making: cakes, pie crusts, pastries, delicate cookies, tarts
ash content / 0.55%
type of grain / organic soft white wheat
flour treatment / none
Grown in Washington state. Certified Organic by the Utah Department of Agriculture and Food (UDAF). Kosher.
From Central Milling, Petaluma, CA
Photos courtesy of Central Milling.