Organic unbleached pastry flour at it’s best. This flour is made with premium quality soft white wheat from Washington State. This flour is perfect for all pastry and some cake applications. It can also be used to blend down the protein of our stronger flours which dramatically helps extensibility without adding dough conditioners.
Grown in Washington by Central Milling, Petaluma, CA. Certified organic by the Utah Department of Agriculture and Food (UDAF).
Kosher.
Protein / 10%**
Ash / 0.52%
Blend / Organic Soft White Wheat
Flour Treatment / None