Organic type 00 normal pizza flour features a gluten structure that is both soft and strong. It can hold up during a long, cool fermentation. Made with specific varieties of hard red winter wheat, this organic flour will give your pizza a nice thin crust with a supple crumb that melts in your mouth. Also works great for artisan flatbreads and hand-made pastas. High gluten, high protein.
Grown in California, Utah, and Montana by Central Milling, Petaluma, CA. Certified Organic by the Utah Department of Agriculture and Food (UDAF).
protein content / 11.2%
ash content / 0.60%
type of grain / blend of organic hard red winter wheats