Organic type 00 normal pizza flour features a gluten structure that is both soft and strong. It can hold up during a long, cool fermentation. Made with specific varieties of hard red winter wheat, this organic flour will give your pizza a nice thin crust with a supple crumb that melts in your mouth. Also works great for artisan flatbreads and hand-made pastas. High gluten, high protein. Extremely high quality.
Great for making: pizza, pasta, ciabatta, focaccia
protein content / 11.5%
ash content / 0.55%
type of grain / organic hard red winter wheat
flour treatment / none
Note: Delivered in a paper bag. We recommend moving to a sealed container for longer lasting freshness.
Grown in California, Utah, and Montana. Certified Organic by the Utah Department of Agriculture and Food (UDAF). Kosher.
From Central Milling, Petaluma, CA
Photos courtesy of Central Milling.