Ditalini, or “little thimbles”, are the perfect pasta for your pasta salads, soups (did someone say Pasta e Fagioli?), and your Grandma’s mac ‘n cheese. They’re bite-sized, adorable, and absolutely delicious… the Danny DeVito of MVPCo. if you will…. Sold by the pound.
Dried Pastas can be stored for up to 12 months from manufacture.
Ingredients: Organic Semolina Flour, Water
Note: Delivered in a paper bag. We recommend moving to a sealed container for longer lasting freshness.
From Mill Valley Pasta Company, San Rafael, CA