Organically-grown cucumbers, slicers, by the pound.
A mix of Itachi and Unagi Japanese cucumbers. The dark green ones are Itachi, which means “weasel” in Japanese. The light yellow ones are Unagi, which means “eel” in Japanese. Both varieties have very thin skins, are dense, and have no pulp to scoop out. Very immature seeds.
Never any synthetic fertilizers, nor pesticides. Never.
Eddie’s Farm, Kenwood, CA https://eddiesfarm.wordpress.com