Organic Unbleached All-Purpose Flour                                   

Artisan Baker's Craft Plus (ABC+), Central Milling, Petaluma, CA

Grown 50% in Northern California, 50% in Utah/Montana.  Milled in Utah.

11.5% Protein, 0.6% Ash

This malted artisan all-purpose flour – a blend of organic hard red winter wheat – is Central Milling's #1 selling wheat flour and is used by hundreds of bakeries around the country.  The addition of malt increases enzymatic activity during fermentation.  This yields bread with greater volume without diminishing the integrity of the open crumb. It also increases the depth of color in your crust. This is the best organic malted flour for baguettes and sourdough breads of any shape and size. This flour also works very well in laminated doughs and quick doughs.

Organic Stoneground Whole Wheat Flour, Yecora Rojo                         

Grown in Northern California.  Stoneground at Moore's Mill in Redding, California.

13.5% Protein, 1.52% Ash

100% Yecora Rojo, a hard red winter wheat that flourishes in Northern Californian climate.  The perfect protein content for whole wheat bread making.

Organic Unbleached High-Gluten Bread Flour                                 

High Mountain Bread Flour, Central Milling, Petaluma, CA

Grown in the Pacific Northwest.  

13.5% Protein, 0.6% Ash

This organic high protein, high gluten bread flour is made with 100% Dark Northern Spring Wheat grown in the deep volcanic soil of the Pacific Northwest. Central Milling uses only the best organic spring wheat for superior performance in high gluten applications.  This high protein flour is also ideal for pan breads, focaccia, or for blending with lower protein flour to add strength.

Organic Type 00 Pizza Flour                                               

Grown 75% in Northern California, 25% in Utah/Montana.  Milled in Utah.

11.2% Protein, 0.6% Ash

Looking for the best type 00 pizza flour?  You’ve found it!  Organic Type 00 pizza flour features a gluten structure that is both soft and strong, and can hold up during a long, cool fermentation. Made with specific varieties of Hard Red Winter Wheat, this organic flour will give your pizza a nice thin crust with a supple crumb that melts in your mouth.  Also works great for artisan flatbreads and hand-made pastas.

Organic Unbleached Low-Gluten Pastry Flour                                      

Central Milling, Petaluma, CA

Grown in Utah, Montana, or California.  Milled in Utah.

Organic unbleached pastry flour at it’s best.  This flour is made with premium quality soft white wheat from Washington State.  This flour is perfect for all pastry and some cake applications.  It can also be used to blend down the protein of our stronger flours which dramatically helps extensibility without adding dough conditioners.

Gluten-Free All-Purpose Flour                                            

Pamela's Products, Ukiah, CA

Non-GMO

Ingredients: Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran.

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Manufactured in a gluten-free certified facility, on equipment that processes Tree Nuts, Coconut, Eggs, Soy and Milk.