This organic high-protein, high-gluten bread flour is made with 100% dark northern spring wheat grown in the deep volcanic soil of the Pacific Northwest. Central Milling uses only the best organic spring wheat for superior performance in high-gluten applications. This high-protein flour is also ideal for pan breads, focaccia, or for blending with lower protein flour to add strength. Extremely high quality flour here.
ash content / 0.60%
type of grain / organic dark northern (single-variety spring wheat)
flour treatment / none
Note: Delivered in a paper bag. We recommend moving to a sealed container for longer lasting freshness.
Grown in California, Utah, and Montana. Certified Organic by the Utah Department of Agriculture and Food (UDAF). Kosher.
From Central Milling, Petaluma, CA
Photos courtesy of Central Milling.