Organic Bread Flour / lb.
Organic Bread Flour / lb.
Organic Bread Flour / lb.
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Organic Bread Flour / lb.

Vendor
Central Milling, Petaluma, CA
Regular price
$2.50
Sale price
$2.50
Regular price
Sold out
Unit price
per 

This organic high-protein, high-gluten bread flour is made with 100% dark northern spring wheat grown in the deep volcanic soil of the Pacific Northwest. Central Milling uses only the best organic spring wheat for superior performance in high-gluten applications. This high-protein flour is also ideal for pan breads, focaccia, or for blending with lower protein flour to add strength.  Extremely high quality flour here.

Protein content / 13.5%
Ash content / 0.60%

Note: Delivered in a paper bag.  We recommend moving to a sealed container for longer lasting freshness.

Grown in California, Utah, and Montana. Certified Organic by the Utah Department of Agriculture and Food (UDAF).  Kosher.

From Central Milling, Petaluma, CA