This organic high-protein, high-gluten bread flour is made with 100% dark northern spring wheat grown in the deep volcanic soil of the Pacific Northwest. Central Milling uses only the best organic spring wheat for superior performance in high-gluten applications. This high-protein flour is also ideal for pan breads, focaccia, or for blending with lower protein flour to add strength.
Certified organic by the Utah Department of Agriculture and Food (UDAF).
Protein content / 13.5%
Ash content / 0.60%