This organic high-protein, high-gluten bread flour is made with 100% dark northern spring wheat grown in the deep volcanic soil of the Pacific Northwest. Central Milling uses only the best organic spring wheat for superior performance in high-gluten applications. This high-protein flour is also ideal for pan breads, focaccia, or for blending with lower protein flour to add strength. Extremely high quality flour here.
Protein content / 13.5%
Ash content / 0.60%
Note: Delivered in a paper bag. We recommend moving to a sealed container for longer lasting freshness.
Grown in California, Utah, and Montana. Certified Organic by the Utah Department of Agriculture and Food (UDAF). Kosher.
From Central Milling, Petaluma, CA