This flour is extremely high quality. Used by many local, professional, organic bakers we know.
Spelt is an heirloom ancient grain, one of the oldest grains still around today at over 7,000 years old. A natural hybrid of Emmer and wild grasses.
It has lower gluten content than modern wheats, as well as more nutrients (vitamins & minerals) and more fiber. With a slightly nutty taste, whole grain Spelt has made a comeback in recent years as a healthier alternative to modern wheat breads which are typically "enriched" with vitamins.
Note: Delivered in a paper bag. We recommend moving to a sealed container for longer lasting freshness.
Certified organic by the Utah Department of Agriculture and Food (UDAF). Kosher.
From Central Milling, Petaluma, CA