With a light, floral scent and buttery flavor, California White Jasmine Rice is practically irresistible. This long grain clings together when cooked but isn’t sticky, so you can serve it in Thai curries, pilafs, and desserts that call for distinct kernels and fluffy textures.
Ingredients: California White Jasmine Rice
Note: Delivered in a paper bag. We recommend moving to a sealed container for longer lasting freshness.