100% stoneground whole grain flour. Yecora Rojo is a hard red winter wheat grown in Northern California. Stoneground by Moore's Mill, Redding, CA.
One of our favorite products to fill due to the notes of hazelnut. Extremely high quality flour here. Used by many local, professional, organic bakers we know.
protein content / 13.5%
ash content / 1.60%
type of grain / organic yecora rojo, a hard red winter wheat
Note: Delivered in a paper bag. We recommend moving to a sealed container for longer lasting freshness.
Certified organic by California Certifiers of Organic Farmers (CCOF). Kosher.
From Central Milling, Petaluma, CA